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Cranberry White Chocolate Oatmeal Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
30 servings
Dessert
Cranberry White Chocolate Oatmeal Cookies
Ingredients
  • 2/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups dried cranberries
  • 2/3 cup coarsely chopped white chocolate
Instructions
1
Preheat the oven to its optimal temperature, 375 degrees F (or 190 degrees C), for a perfectly baked result.
2
Using an electric mixer, cream together butter and sugar in a large mixing container until they achieve a light and airy consistency. Gradually incorporate eggs one at a time, blending smoothly after each addition.
3
In a separate bowl, whisk together oats, flour, baking soda, and salt until well combined. Gradually add the dry mixture to the butter-sugar mixture, incorporating each addition thoroughly before proceeding.
4
Fold in dried cranberries and white chocolate to add a burst of flavor and texture to your cookies.
5
Scoop spoonfuls of the dough onto ungreased cookie sheets, leaving about 2 inches of space between each cookie to allow for even baking.
6
Bake the cookies in the preheated oven until their edges are golden brown, approximately 10 to 12 minutes.
7
Allow the cookies to cool on the baking sheet for a brief moment before transferring them to a wire rack to continue cooling completely.