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Cranberry White Chocolate Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
36 servings
Dessert
Cranberry White Chocolate Cookies
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (6 ounce) package white chocolate chips
  • 1/2 (6 ounce) package dried cranberries
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, lightly coat two baking sheets with a thin layer of cooking spray or oil to prevent sticking.
3
In a separate bowl, whisk together the flour and baking soda until well combined.
4
Meanwhile, use an electric mixer to cream together butter, white sugar, brown sugar, and instant pudding in a large bowl until you achieve a smooth consistency.
5
Add the first egg to the butter mixture and mix until it's fully incorporated, then add the vanilla extract and mix again with the second egg.
6
Gradually incorporate the flour mixture into the wet ingredients until just combined, being careful not to overmix.
7
Gently fold in the white chocolate chips and cranberries until they're evenly distributed throughout the dough.
8
Spoon small balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for proper spreading during baking.
9
Bake the cookies in the preheated oven until they reach a golden brown color, which should take anywhere from 9 to 12 minutes.
10
After removing the cookies from the oven, allow them to cool in the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.