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Cranberry Walnut Pie

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Cranberry Walnut Pie
Ingredients
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon almond extract
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Rub a 9-inch pie dish with some non-stick cooking spray to prevent the crust from sticking.
4
Mix together flour, sugar, and salt in a large mixing container.
5
Add cranberries and walnuts to the mixture and gently toss everything together until they are evenly coated.
6
Combine the softened butter, eggs, and almond extract in a separate bowl, stirring until smooth.
7
Pour the batter into the prepared pie dish.
8
Place the pie in a preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Serve the warm pie immediately.