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Cranberry Walnut Bread

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
10 servings
Cranberry Walnut Bread
Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts
  • 3/4 cup orange juice
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon orange zest
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal results.
2
Next, take a moment to lubricate the interior of your 9x5-inch loaf pan with some grease, ensuring it's properly coated for easy removal afterwards.
3
In a large mixing bowl, combine the dry ingredients of flour, sugar, baking powder, salt, and baking soda.
4
Once these dry ingredients are well combined, add in the cranberries and walnuts, stirring until they're evenly coated with the dry mixture.
5
In a separate bowl, whisk together the orange juice, egg, oil, and zest until they're fully incorporated.
6
Pour this wet mixture over the dry ingredients in the large bowl, stirring until just combined to avoid overmixing.
7
Carefully spoon the batter into your prepared loaf pan, making sure to fill it evenly.
8
Bake the loaf in the preheated oven until a toothpick inserted into its center comes out clean, indicating it's fully cooked.
9
After the loaf has finished baking, let it cool in the pan for a brief period before carefully removing it to a wire rack to continue cooling completely.