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Cranberry Streusel Bars

4.6
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
15 servings
Dessert
Cranberry Streusel Bars
Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine
  • 1 egg, beaten
  • 2 cups cranberry sauce
Instructions
1
Preheat your oven to a high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing container, combine flour, sugar, baking powder, and salt. Utilize two utensils or a pastry tool to break down the butter into smaller pieces until they resemble tiny peas. Gradually incorporate beaten egg into the mixture, retaining some texture and crumbliness.
3
Place half of the flour mixture evenly into a 9x13-inch baking dish, pressing it firmly to form a solid base. Spread cranberry sauce over the crust, making sure to cover the entire surface.
4
Cover the cranberry sauce with the remaining flour mixture, pressing it firmly to form a solid layer. Place the baking dish in the preheated oven and bake until the top is golden brown, approximately 40 minutes.
5
Once baked, allow the dish to cool completely before slicing it into 15 equal-sized bars.