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Cranberry Spinach Salad with Sesame Dressing

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings
Lunch
Cranberry Spinach Salad with Sesame Dressing
Ingredients
  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup cider vinegar
  • 1/4 cup white wine vinegar
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
Instructions
1
Heat butter in a medium-sized cooking vessel on medium heat until it starts to melt. Continue to cook and stir the almonds in butter until they reach a lightly toasted color.
2
Remove the saucepan from the heat source and allow it to cool down.
3
Prepare the dressing by whisking together oil, sugar, apple cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium-sized mixing container.
4
Combine the fresh spinach leaves with the toasted almonds and dried cranberries in a large serving dish.
5
Pour the prepared dressing over the spinach mixture; mix everything together thoroughly.