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Cranberry Pumpkin Bread

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
14 servings
Dessert
Cranberry Pumpkin Bread
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Next, take two 9x5-inch loaf pans or four mini loaf pans and give them a light coating of oil and a dusting of flour to prevent sticking.
3
In a separate mixing bowl, whisk together the dry ingredients consisting of flour, pumpkin pie spice, baking powder, and salt until well combined.
4
In another mixing bowl, use an electric mixer to cream together sugar, pumpkin purée, eggs, and oil until just blended.
5
Mix the wet ingredients into the dry ingredients using a wooden spoon until you achieve a batter that is just moistened, still retaining some texture.
6
Gently fold in the cranberries and walnuts into the batter to add natural sweetness and crunch.
7
Spoon the prepared batter into the greased and floured loaf pans.
8
Bake in your preheated oven until a toothpick inserted into the center of each loaf comes out clean, taking approximately 50 to 60 minutes.