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Cranberry Pudding with Butter Sauce

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PREP TIME
20 min
COOKING TIME
95 min
TOTAL TIME
115 min
SERVINGS
6 servings
Dessert British English
Cranberry Pudding with Butter Sauce
Ingredients
  • 2 teaspoons baking soda
  • 1/2 cup hot water
  • 1/2 cup molasses
  • 1 tablespoon white sugar
  • 2 cups whole cranberries
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
Instructions
1
Combine baking soda with hot water in a large mixing container to create a solution. Stir in molasses and 1 tablespoon sugar, blending until well incorporated. Mix in cranberries and flour to achieve a uniform consistency. Pour the mixture into a greased 6-cup cooking vessel.
2
Next, cover the container and place it in a steamer basket over rapidly boiling water. Cover the pot with a lid to trap heat and steam. Cook over medium heat for 1 hour before inspecting, but the entire process will take approximately 1.5 hours. A toothpick inserted into the pudding should emerge clean. To release the pudding, run a paring knife around its edges and allow it to cool in the mold on a wire rack.
3
Finally, prepare the hard sauce just before serving: Heat 1 cup sugar, butter, cream, and vanilla in a small cooking vessel over medium heat. Stir constantly to prevent scorching until the mixture is heated through and smooth.