Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cranberry Pineapple Salad

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
170 min
SERVINGS
9 servings
Dessert
Cranberry Pineapple Salad
Ingredients
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 teaspoon orange zest
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 1 (20 ounce) can pineapple tidbits, drained
  • 3/4 cup sliced celery
Instructions
1
Remove the syrup from the pineapple and pour it into a separate container, reserving it for later use. Next, add enough water to the reserved syrup to bring its total volume to 1 cup.
2
In a saucepan, heat the pineapple juice over medium heat until it reaches a rolling boil. Add the gelatin and continue stirring until it has fully dissolved into the liquid. Remove the saucepan from the heat source.
3
Add the cranberry sauce, orange peel, orange juice, and lemon juice to the saucepan with the gelatin mixture. Blend all the ingredients together until they are well combined.
4
Allow the mixture to cool slightly, until it has thickened just enough to handle.
5
Add the pineapple and celery to the mixture and stir until they are fully incorporated.
6
Pour the mixture into a mold or an 8-inch square pan. Refrigerate until it has firmed up, approximately 2 hours.