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Cranberry Pecan Oat Bars

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
15 servings
Dessert
Cranberry Pecan Oat Bars
Ingredients
  • 1/2 cup melted butter
  • 1 egg
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 3/4 cup dried cranberries
  • 3/4 cup pecans
  • 3/4 cup old-fashioned rolled oats
Instructions
1
Firstly, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). Next, lightly coat an 11x7-inch baking dish with a thin layer of cooking spray to prevent the crust from sticking.
2
Now, combine melted butter in a mixing bowl and incorporate an egg into it using a whisk or spoon. Add brown sugar and vanilla extract to the mixture, stirring until well combined.
3
In a separate mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice until the ingredients are evenly distributed.
4
Gradually add the dry mixture to the wet mixture, blending until everything is fully incorporated and smooth.
5
Mix in cranberries, pecans, and oats into the mixture until they are evenly distributed throughout.
6
Press the entire mixture into the prepared baking dish, making sure to cover the entire surface evenly.
7
Bake in the preheated oven for 13-15 minutes, or until the top is dry and the edges are slightly pulled away from the sides of the pan.
8
Finally, allow the baked goods to cool completely before cutting them into squares and serving.