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Cranberry Orange Muffins

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
5 servings
Breakfast Brunch
Cranberry Orange Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk, or as needed
  • 1/2 cup orange juice
  • 2 tablespoons grated orange zest
  • 1 cup cranberries
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius.
2
Next, prepare the baking space by either greasing a muffin tin with cooking spray or lining it with paper liners for easy cleanup.
3
In a large mixing bowl, combine the flour, sugar, baking powder, and salt in a smooth and even blend.
4
In a separate container, measure out the vegetable oil using a measuring cup. Crack in an egg and add enough milk to fill the cup; mix until well combined.
5
Gradually pour the oil mixture into the flour mixture, stirring until everything is fully incorporated.
6
Mix in the orange juice and grated orange zest to add a burst of citrus flavor.
7
Gently fold in the cranberries until they are just combined with the batter.
8
Spoon the batter into each muffin cup, filling them about halfway full.
9
Bake in the preheated oven for 15 to 20 minutes, or until the tops spring back when lightly pressed.
10
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.