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Cranberry Oatmeal Cookies

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
Cranberry Oatmeal Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup raisins
  • 1 cup sweetened dried cranberries (such as Craisins®)
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Prepare the baking surface by applying a thin layer of cooking oil to it, ensuring an even coating.
3
Using a powerful electric device, combine the softened butter, granulated sugars, eggs, and vanilla extract in a large container until they form a smooth, airy mixture. This process should take around 5 minutes and result in a light, fluffy texture.
4
In a separate container, mix together the rolled oats, all-purpose flour, baking soda, baking powder, and salt until well combined.
5
Gradually add the flour mixture to the main mixture, one cup at a time, blending it briefly after each addition. This step requires patience and attention to detail.
6
Mix in the dried fruits, specifically raisins and cranberries, into the batter to create a harmonious blend of flavors and textures.
7
Using a spoon, drop small portions of the mixture onto the prepared baking surface, spreading them evenly to create uniform cookies.
8
Place the baking surface in the preheated oven and bake until the edges are golden brown, taking between 12 to 14 minutes.