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Cranberry Nut Sauce

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dinner U.S.
Cranberry Nut Sauce
Ingredients
  • 1 cup water
  • 1 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 orange, peeled and pureed
  • 1 apple - peeled, cored and diced
  • 1 pear - peeled, cored and diced
  • 1 cup chopped dried mixed fruit
  • 1 cup chopped pecans
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Instructions
1
Begin by placing a medium-sized saucepan over high heat and bring the water to a rolling boil. Next, add sugar to the boiling water and continue cooking until it has completely dissolved.
2
Subsequently, decrease the heat to a gentle simmer and introduce the cranberries, orange puree, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg into the saucepan. Cover the saucepan with a lid, then continue to cook for 30 minutes, periodically stirring the mixture to prevent scorching.
3
After the specified time has elapsed, remove the saucepan from the heat source and allow it to cool down to a comfortable temperature.