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Cranberry Iced Tea
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
14 servings

Ingredients
- 1 gallon water
- 1 cup white sugar
- 15 tea bags
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
Instructions
1
Begin by filling a large pot with water and placing it on the stovetop to reach its boiling point. Once boiling, increase the heat to its maximum level. Next, add granulated sugar and continue stirring until it has completely merged with the water, forming a uniform solution. Now, introduce teabags into the pot and permit them to infuse their flavors into the liquid for a duration that achieves your desired tea strength. Finally, stir in cranberry juice concentrate and permit the mixture to cool down to a comfortable temperature.