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Cranberry Glazed Meatballs

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
8 servings
Dinner
Cranberry Glazed Meatballs
Ingredients
  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1/3 cup ketchup
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (18 ounce) bottle barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Mix together ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder in a large mixing container until everything is fully incorporated.
3
Shape the mixture into small, uniform meatballs and place them on a non-stick baking sheet in an organized manner.
4
Bake the meatballs in the preheated oven for approximately 30 minutes, or until they are nicely browned and have been turned over once.
5
Simultaneously, combine cranberry sauce, barbecue sauce, brown sugar, and lemon juice in a large cooking vessel; heat the mixture over low heat while stirring constantly until it reaches a smooth consistency.
6
Add the cooked meatballs to the saucepan and simmer them in the sauce for an extended period of time, approximately I hour.
7
Serve the warm meatballs with their accompanying sauce.