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Cranberry Cornmeal Bread

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
15 servings
Dinner
Cranberry Cornmeal Bread
Ingredients
  • 1/2 cup chopped cranberries
  • 1 tablespoon white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups milk
  • 2 eggs, beaten
  • 3 tablespoons butter, melted
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, take an 8-inch square baking dish and give it a light coating of grease to prevent the cornbread from sticking.
3
In one bowl, gently combine cranberries with 1 tablespoon of sugar.
4
In a separate bowl, whisk together flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt to create a dry mixture.
5
In another bowl, whisk together milk, eggs, and melted butter until well combined.
6
Then, pour the milk mixture into the dry ingredients and stir just until everything is moistened.
7
Add the cranberry mixture to the batter and mix until well combined.
8
Pour the cornbread batter into your prepared baking dish.
9
Bake in the preheated oven for 18 to 20 minutes, or until the cornbread is golden brown.
10
Once done, let the cornbread cool completely in the pan before cutting it into squares for serving.