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Cranberry Apple Cake

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert
Cranberry Apple Cake
Ingredients
  • nonstick cooking spray
  • 1 (21 ounce) can apple pie filling
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 (15.25 ounce) package yellow cake mix
  • 1/2 cup unsalted butter, cut into thin slices
  • 1/2 cup chopped walnuts
Instructions
1
Preheat the oven to its highest temperature setting, indicated by 350 degrees F (175 degrees C).
2
Apply a non-stick coating to a standard 9x13-inch baking dish using the recommended spray.
3
Fill the prepared pan with apple pie filling, covering it as thoroughly as possible; follow this by adding a layer of cranberry sauce on top.
4
Spread the cake mix evenly over the cranberry sauce, ensuring complete coverage; then cover as much of the mixture as possible with butter slices, sprinkling walnuts over the top.
5
Place the prepared dish in the preheated oven and bake until a toothpick inserted into the center emerges clean, requiring 50 to 55 minutes of cooking time.
6
Once the dish is done baking, allow it to cool for at least 15 minutes before serving.