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Cranberry and White Chocolate Brandy Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
Cranberry and White Chocolate Brandy Cookies
Ingredients
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon brandy
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup dried cranberries
  • 3/4 cup white chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take two baking sheets and apply a thin layer of grease to them for easy cookie removal.
3
In a large mixing bowl, use an electric mixer to cream together brown sugar, white sugar, and butter until you achieve a smooth consistency.
4
Add one egg at a time to the mixing bowl, followed by a splash of brandy. Continue blending until all ingredients are fully incorporated.
5
In a separate bowl, combine flour and baking soda.
6
Then, gently stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
7
Fold in a handful of cranberries and white chocolate chips into the dough for added flavor and texture.
8
Spoon small amounts of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
9
Bake the cookies in the preheated oven for 8 to 10 minutes, switching the baking sheets halfway through.
10
The cookies will still appear slightly raw in the middle after this time.
11
Remove the cookies from the oven and let them cool for a short period on the baking sheets before transferring them to wire racks to cool completely.