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Cracker Stuffing

4.6
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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
16 servings
Dinner
Cracker Stuffing
Ingredients
  • cooking spray
  • 1/2 cup butter
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 pinch cayenne pepper, or to taste
  • 2 3/4 cups chicken broth
  • 1 pound saltine crackers, crushed
  • 1/2 cup milk
  • 1 egg
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety-zero degrees Celsius.
2
Next, lightly cover a baking dish with cooking spray to prevent food from sticking.
3
Now, melt butter in a large skillet over medium heat.
4
Then, cook and stir sliced onion, chopped celery, and one teaspoon of salt in melted butter until the onion starts to soften and become translucent, approximately five minutes.
5
Add a pinch of black pepper, some dried sage, thyme sprigs, and crushed rosemary leaves to the skillet; cook and stir for about one minute.
6
Remove the skillet from the heat source and add chicken broth to the mixture.
7
Combine crushed crackers with the cooked onion mixture in a large bowl.
8
Add an egg and some heavy cream to the bowl; mix until everything is well combined.
9
Season with salt and black pepper to taste.
10
Spread the cracker mixture evenly in a large baking dish, making sure it's smooth on top.
11
Finally, bake the cracker mixture in the preheated oven until it's golden brown on top, taking about forty to forty-five minutes.