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Crab Rice Stir-Fry

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Thai
Crab Rice Stir-Fry
Ingredients
  • 1 1/3 cups water
  • 2/3 cup uncooked long grain white rice
  • 3 tablespoons vegetable oil
  • 2 medium onions, cut into wedges
  • 3 cloves garlic, chopped
  • 2 teaspoons salt
  • 1/2 tablespoon white sugar
  • 1 egg, beaten
  • 1/4 pound cooked crabmeat
  • 3 green onions, chopped
  • 1 tablespoon chopped cilantro
  • 1/2 cucumber, sliced
  • 1 lime, sliced
Instructions
1
Combine water and rice in a cooking vessel; heat until it reaches a rolling boil. Lower the temperature, cover the pan, and let it cook gently for 20 minutes or until all the liquid has been absorbed.
2
Set the cooked rice aside momentarily.
3
In a hot skillet, heat oil over an average temperature setting. Sauté the onions and garlic in the hot oil until they are soft and fragrant. Combine cooked rice, salt, and sugar; cook for a few minutes, stirring occasionally, until everything is well combined.
4
Add beaten egg to the rice mixture and stir until it's evenly coated.
5
Increase the heat in the skillet to a high level. Combine crabmeat, green onions, and cilantro into the rice mixture; cook and stir until the crab is heated through, approximately 2 to 5 minutes.
6
Garnish with sliced cucumber and lime wedges before serving.