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Crab Rangoon Flatbread

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PREP TIME
10 min
COOKING TIME
17 min
TOTAL TIME
27 min
SERVINGS
8 servings
Dinner
Crab Rangoon Flatbread
Ingredients
  • 1 cup vegetable oil for frying, or as needed
  • 4 (3.5 inch square) wonton wrappers, cut into strips
  • 1 (16 ounce) package pizza dough
  • 6 ounces cream cheese, softened
  • 6 tablespoons chopped green onions, divided
  • 1/4 cup shredded Parmesan cheese, divided
  • 4 ounces frozen crab meat, thawed
  • 4 ounces shredded mozzarella cheese
  • 2 tablespoons sweet chili sauce
Instructions
1
Heat a generous amount of vegetable oil in a deep frying pan over high heat; cook wonton strips until they reach a crispy golden brown, approximately 2 to 4 minutes. Remove them from the heat and place on a paper towel-lined plate to drain excess oil.
2
Preheat your oven to a scorching 450 degrees Fahrenheit (230 degrees Celsius). Unfold the pizza dough onto a baking sheet, spreading it evenly to cover the entire surface.
3
Bake the pizza dough in the preheated oven for about 7 minutes, or until it reaches a light brown hue.
4
Combine softened cream cheese with finely chopped green onions, 1/4 cup of the latter, 2 tablespoons of grated Parmesan cheese, and succulent crab meat in a mixing bowl; spread this mixture evenly onto the pizza crust. Top with shredded mozzarella cheese, an additional 2 tablespoons of Parmesan cheese, crispy fried wonton strips, and the remaining chopped green onions.
5
Place the pizza in the preheated oven for an additional 8 minutes, or until the cheese is golden brown and melted. Remove it from the oven and drizzle a sweet chile sauce over its surface.