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Crab Pasta Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
90 min
SERVINGS
6 servings
Lunch Salad
Crab Pasta Salad
Ingredients
  • 1 (12 ounce) package uncooked pasta shells
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped green onions
Instructions
1
Gather all necessary components and supplies.
2
Fill a large container with water that has been lightly seasoned with salt, then bring it to a rolling boil.
3
Add the pasta shells to the boiling water and stir occasionally, allowing them to cook until they are tender but still retain a slight firmness in the center, approximately 9 minutes.
4
Drain the cooked pasta shells and set them aside for use in subsequent steps.
5
In a separate mixing vessel, combine the sour cream, mayonnaise, freshly squeezed lemon juice, honey mustard, chopped fresh dill, salt, and pepper.
6
Mix the ingredients together until they form a smooth and creamy consistency.
7
Transfer the cooked pasta shells to a spacious serving container. Add the sour cream mixture, crab meat, sliced bell peppers, and chopped green onions.
8
Mix all the ingredients together until they are well combined. Cover the container with a lid and refrigerate for 1 to 2 hours before serving.