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Crab Muffin Bites

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Snack
Crab Muffin Bites
Ingredients
  • 1 (6 ounce) can crab meat, drained
  • 5 ounces sharp processed cheese spread
  • 1/4 cup butter, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 pinch garlic salt
  • 6 English muffins, split in half
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius, if you prefer metric). To ensure the baking sheet is ready for use, cover it with a layer of parchment paper to prevent any food residue from sticking.
2
In a separate container, blend together the crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt until they form a harmonious union. This will help distribute the ingredients evenly throughout.
3
Next, divide the combined mixture among the English muffin halves, spreading it out in a uniform layer. Subsequently, cut each muffin half into smaller pieces and arrange them on the prepared baking sheet.
4
Place the English muffin quarters in the preheated oven and bake for 15 minutes. After this initial period, switch on your broiler and subject the muffins to a brief, intense heat until they achieve a toasted appearance, lasting anywhere from 1 to 2 minutes.