Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crab Cream Cheese Wontons

3.6
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
15 servings
Snack World
Crab Cream Cheese Wontons
Ingredients
  • 1 quart oil for deep frying
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package imitation crabmeat
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon minced garlic
  • 3 tablespoons Worcestershire sauce
  • 1 bunch green onions, finely chopped
  • 1 (14 ounce) package wonton wrappers
  • 2 egg whites
Instructions
1
Preheat the saucepan over medium-high heat to a temperature of 375 degrees F (190 degrees C).
2
In a separate, moderately-sized bowl, combine cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions to create a harmonious blend.
3
Spoon approximately 1 teaspoon of the cream cheese mixture onto the center of each wonton wrapper, ensuring an even distribution.
4
In a small bowl, whisk together egg whites until they become smooth and silky. Using your fingers, gently spread the egg white over two edges of each wonton wrapper, creating a secure seal.
5
Fold the wonton wrappers into triangles and press the edges firmly together to prevent any leakage during cooking.
6
Fry the wontons in batches, submerged in hot oil until they turn golden brown, typically taking 2 to 4 minutes. Remove the wontons from the oil and drain them on paper towels before serving warm.