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Crab and Swiss Cheese Quiche

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Breakfast
Crab and Swiss Cheese Quiche
Ingredients
  • 2 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat, flaked
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust
Instructions
1
To prepare the oven for baking, preheat it to a high temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
In a moderately sized bowl, combine eggs, milk, mayonnaise, and cornstarch in a thorough mixture. Add the crab and Swiss cheese to this blend before pouring it into a pie crust.
3
Place the quiche in the preheated oven and continue baking until a knife inserted into the center of the quiche comes out clean, which typically takes around 30 to 40 minutes.