Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crab and Spicy Pasta

4.2
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
U.S.
Crab and Spicy Pasta
Ingredients
  • 1 (16 ounce) package dry farfalle (bow tie) pasta
  • 1/2 cup butter
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 1/2 tablespoons red pepper flakes
  • 1 tablespoon garlic salt
  • salt and pepper to taste
Instructions
1
Begin by filling a substantial container with salted water, then place it on high heat to reach its boiling point.
2
Add a substantial amount of pasta to the boiling water and cook, occasionally stirring the mixture, until it reaches your desired level of doneness, still retaining a slight firmness when bitten into.
3
Remove the pasta from the water using a strainer and set it aside.
4
In a separate, smaller container, melt a generous amount of butter over high heat.
5
Combine the melted butter with crabmeat and tomatoes in the same container; add a pinch of pepper flakes, garlic salt, salt, and pepper to taste.
6
Stir the mixture constantly for 10 minutes, allowing the flavors to meld together.
7
Combine the cooked pasta with the crab and tomato mixture, then serve.