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Cozy Turkey Soup

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch Canadian
Cozy Turkey Soup
Ingredients
  • 10 cups water
  • 1 cup cubed turkey breast meat, with bone, divided
  • 1 large onion, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sea salt
  • 3 cubes chicken bouillon
  • 2 cups chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped fresh asparagus
  • 1 cup sliced red bell pepper
  • 1 (1.8 ounce) tub instant dry lentil soup mix
  • 1/2 cup bean sprouts
Instructions
1
Combine water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; heat until boiling point. Decrease the heat level; let it gently simmer for 20 minutes.
2
Add broccoli, cream of mushroom soup, sliced turkey breast, asparagus, bell pepper, and instant soup mix to the pot. Continue to let it gently simmer; cook for an additional 10 minutes.
3
Remove the turkey breast bone from the pot. Use a ladle to portion out the soup into individual serving bowls. Top each bowl with bean sprouts.