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Cozy Pumpkin Waffles

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Breakfast
Cozy Pumpkin Waffles
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons canola oil
  • 1 teaspoon molasses
  • 1/4 cup canned pumpkin
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 cups maple syrup sweetened with SPLENDA® Brand Sweetener
Instructions
1
Preheat your waffle iron to the recommended temperature as indicated by its manufacturer; lightly mist it with a non-stick cooking spray.
2
In a large mixing container, combine the dry ingredients such as flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg; set them aside for now.
3
In a separate small bowl, whisk together the oil, molasses, pumpkin puree, and buttermilk until well combined; set this mixture aside as well.
4
In another mixing bowl, whisk the egg and granulated sweetener until smooth. Then gradually add the buttermilk mixture to this bowl, whisking continuously until fully incorporated. Next, incorporate the dry ingredients into this wet mixture, stirring gently until just combined.
5
Pour the batter into a preheated waffle iron and cook for approximately 5 minutes*. Serve with your choice of maple syrup.