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Sweet Corn Mashed Potatoes

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dinner U.S.
Sweet Corn Mashed Potatoes
Ingredients
  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste
Instructions
1
Begin by combining diced red potatoes, yellow potatoes, sliced jalapeno pepper, peeled and chopped carrots, and minced garlic cloves in a substantial container.
2
Cover the mixture with water, then subject it to high heat until it reaches a rolling boil.
3
Allow the contents to simmer for 15-20 minutes, or until the potatoes have achieved a tender state.
4
Remove the water from the pot using a strainer or colander.
5
Next, incorporate frozen corn kernels and melted butter into the mixture.
6
Use a potato masher to blend the ingredients until the butter has fully incorporated and the potatoes have reached your preferred texture.
7
Introduce shredded cheese, salt, and pepper into the mixture, stirring until well combined.
8
Serve the dish hot and enjoy.