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Cowboy Caviar with Beans and Corn

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PREP TIME
25 min
COOKING TIME
5 min
TOTAL TIME
40 min
SERVINGS
10 servings
Snack Southern
Cowboy Caviar with Beans and Corn
Ingredients
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 red bell pepper - cored, seeded and finely chopped
  • 1 green bell pepper - cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 jalapeno chile pepper, seeded and finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder
Instructions
1
Collect and prepare all the necessary ingredients before commencing with the recipe.
2
Combine black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl to create the initial mixture.
3
In a separate container, whisk together rice vinegar, olive oil, sugar, and garlic powder until well combined.
4
Heat the mixture in a pan over high heat, causing it to reach boiling point. Immediately remove from heat and allow to cool for a minimum of 10 minutes.
5
Once the dressing has cooled, pour it over the bean mixture and gently toss everything together to ensure an even coating.