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Cowboy Beef and Kielbasa Stew

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
10 servings
Dinner
Cowboy Beef and Kielbasa Stew
Ingredients
  • 2 pounds ground beef
  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups water
  • 2 (15.2 ounce) cans whole kernel corn, with liquid
  • 2 (15 ounce) cans pinto beans, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes, drained
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (10 ounce) package frozen mixed vegetables
  • 4 medium baking potatoes, peeled and diced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • salt and pepper to taste
Instructions
1
Collect and prepare all necessary ingredients before commencing with the recipe.
2
Brown ground beef in a substantial skillet over an elevated heat setting until it reaches a crumbly yet raw state, approximately 5 minutes. Introduce sausage, onion, and garlic into the skillet; cook and stir until the meat loses its pink hue and the onion becomes translucent, ranging from 5 to 7 minutes. Remove excess fat.
3
Transfer the beef and sausage mixture into a substantial vessel over a low heat setting. Combine water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Incorporate potatoes, cumin, chili powder, salt, and pepper into the mixture.
4
Stir occasionally to ensure even cooking.
5
Simmer, covered, for a minimum of 1 hour; the longer it cooks, the more flavorful and satisfying the dish becomes.