Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Savory Country Steak

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
140 min
TOTAL TIME
155 min
SERVINGS
4 servings
Dinner Southern
Savory Country Steak
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon cracked black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 pound beef cube steaks
  • 1/2 cup olive oil
  • 2 cups beef broth
Instructions
1
Collect all necessary ingredients and preheat the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine flour, black pepper, seasoned salt, and garlic powder in a shallow dish to create a uniform mixture. Thoroughly coat the cube steaks with this flour blend, pressing it firmly onto the meat to ensure a comprehensive coating.
3
Set aside 3 tablespoons of the seasoned flour mixture for later use.
4
Heat olive oil in a skillet over medium heat, allowing it to warm up before adding the cube steaks. Sear the steaks until they are golden brown on both sides, approximately 5 minutes per side. Transfer the cooked steaks to a 9x12-inch baking dish.
5
Whisk together the reserved seasoned flour and beef broth until it forms a smooth, consistent paste.
6
Pour this flour-broth mixture over the steaks in the baking dish. Cover the dish with aluminum foil to create a humid environment.
7
Place the covered dish in the preheated oven and bake until the meat is tender and the gravy has thickened, approximately 2 hours.