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Country Breakfast Gravy

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Southern
Country Breakfast Gravy
Ingredients
  • 6 slices bacon
  • 5 tablespoons all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup milk
  • 2 tablespoons salted butter
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground black pepper
  • salt to taste
Instructions
1
Begin by cooking the bacon in a substantial skillet over a moderately high heat, periodically flipping it until it is uniformly browned, approximately 10 minutes.
2
Transfer the cooked bacon slices to a stack of paper towels and allow them to cool down sufficiently before breaking them into smaller pieces.
3
Next, add the flour to the remaining bacon fat and blend it until a smooth paste forms. Continue cooking and stirring until the mixture is lightly browned, roughly 2 minutes.
4
Gradually pour in the evaporated milk and regular milk while stirring constantly. Introduce butter, sugar, pepper, and salt into the mixture; keep cooking until it thickens up, around 5 minutes.
5
Finally, incorporate the broken-down bacon pieces into the sauce and serve it.