Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Cottage Cheese Scrambled Eggs

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast
Cottage Cheese Scrambled Eggs
Ingredients
  • 1 tablespoon butter
  • 4 large eggs, beaten
  • 1/4 cup cottage cheese
  • 1 teaspoon chopped fresh chives, or to taste
  • ground black pepper to taste
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Heat a skillet over an intermediate temperature, then melt butter within it.
3
Pour beaten eggs into the skillet; allow them to cook unattended for a short period, until the bottom of the eggs starts to solidify, approximately 1 to 2 minutes.
4
Combine cottage cheese and chives with the eggs, then add a pinch of black pepper to taste.
5
Continue cooking and stirring until the eggs have almost reached their desired level of doneness, taking around 3 to 4 minutes longer.