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Cottage Cheese Pancakes

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PREP TIME
10 min
COOKING TIME
8 min
TOTAL TIME
18 min
SERVINGS
4 servings
Dessert Russian
Cottage Cheese Pancakes
Ingredients
  • 1 cup cottage cheese
  • 2 eggs, beaten
  • 3 tablespoons white sugar
  • 2 tablespoons semolina flour
  • 3 tablespoons all-purpose flour, plus extra for dusting
  • 1/3 cup canola oil for frying
Instructions
1
Combine cottage cheese, eggs, and sugar in a bowl to create a smooth mixture. Introduce semolina and all-purpose flour into the blend, blending until it forms a cohesive dough. Transfer this dough to a surface dusted with flour and shape into a 1-inch thick cylindrical form. Divide the log into eight equal parts, then lightly dust each piece with additional flour to create a patty.
2
Heat oil over medium heat until it reaches the ideal temperature for frying. Fry the patties in hot oil until they are golden brown from both sides, taking approximately 3 to 4 minutes per side.