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Cottage Cheese Mini Quiches

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Breakfast Brunch Lunch French
Cottage Cheese Mini Quiches
Ingredients
  • nonstick cooking spray
  • 3 eggs
  • 1/2 cup cottage cheese
  • 1/4 cup milk
  • 1 cup chopped cooked broccoli
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/4 cup chopped red bell pepper
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon freshly ground black pepper
Instructions
1
First, preheat your oven to a medium-high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take some cooking spray and lightly coat the interior of a large 6-cup muffin tin. This will prevent your quiches from sticking to the tin.
3
Then, combine eggs, cottage cheese, and milk in a food processor or blender. Mix the ingredients together on the lowest speed setting for about 1 to 5 seconds, until they are fully incorporated.
4
After that, transfer the mixture to a medium-sized mixing bowl.
5
Add some frozen broccoli, shredded Colby-Jack cheese, and diced bell pepper to the bowl. Sprinkle some garlic salt and black pepper over the top of the mixture, and stir everything together.
6
Now, divide the quiche mixture evenly among the prepared muffin cups. Make sure each cup is filled to the top.
7
Finally, place the muffin tin in the preheated oven and bake until a knife inserted into the center of one of the quiches comes out clean, approximately 30 minutes.