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Cottage Cheese Green Chile Frittata

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
10 servings
Breakfast
Cottage Cheese Green Chile Frittata
Ingredients
  • 10 large eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 cup shredded Cheddar cheese
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1/4 cup melted butter
Instructions
1
Heat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius.
2
Coat a 9x13-inch baking dish with a thin layer of oil or cooking spray to prevent sticking.
3
In a large mixing bowl, combine eggs, flour, baking powder, and salt. Blend these dry ingredients until they form a uniform mixture.
4
Add cottage cheese, Cheddar cheese, diced chile peppers, and melted butter to the bowl. Mix these wet ingredients into the dry mixture until a smooth batter forms.
5
Pour this batter into your prepared baking dish and place it in the preheated oven.
6
Bake for 15 minutes, then reduce the temperature to 325 degrees Fahrenheit, or 165 degrees Celsius. Continue baking for an additional 35-40 minutes.
7
Remove the dish from the oven and let it cool slightly before cutting into individual portions and serving.