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Cottage Cheese Cheesecake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
9 servings
Dessert
Cottage Cheese Cheesecake
Ingredients
  • 1/4 cup butter
  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups cottage cheese
  • 1/2 cup milk
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
Instructions
1
Preheat the oven to its lowest temperature setting, which is 325 degrees Fahrenheit or 165 degrees Celsius.
2
Melt the butter in an 8 inch square baking dish, allowing it to reach a liquid state. Then, stir in the graham cracker crumbs, 2 tablespoons of granulated sugar and a pinch of cinnamon. Spread the mixture evenly over the bottom and sides of the dish, making sure to cover every surface. Set it aside for later use.
3
In a food processor or blender, combine the cottage cheese, milk, eggs, flour, lemon juice, vanilla extract, 2/3 cup of sugar and a pinch of salt. Blend the ingredients together until they form a smooth, uniform mixture.
4
Pour the blended mixture into the prepared baking dish that was set aside earlier.
5
Bake the dessert in the preheated oven for 60 minutes, or until the filling has reached a firm and solid consistency. Allow it to cool completely before serving.