Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cottage Cheese Alfredo

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Italian
Cottage Cheese Alfredo
Ingredients
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups evaporated milk
  • 3 1/2 ounces freshly grated Parmesan cheese
  • 1/4 teaspoon granulated garlic
  • 1 pinch ground white pepper
  • 1 tablespoon chopped fresh parsley
Instructions
1
Combine cottage cheese and evaporated milk in a high-powered blender, such as a Vitamix. Blend at maximum speed for approximately 30 seconds, resulting in a smooth consistency.
2
Transfer the blended mixture to a saucepan and place it over medium-high heat. Stir in Parmesan cheese, minced garlic, and white pepper until well combined. Cook the sauce, stirring frequently, until it reaches a thickened state, which typically takes between 15 to 20 minutes. Finally, stir in some chopped parsley to add freshness and flavor