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Cornmeal Fish Batter

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Cornmeal Fish Batter
Ingredients
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 4 (3 ounce) fillets cod
  • 1 cup oil for frying
  • 1/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
Instructions
1
Acquire the necessary components.
2
In a medium-sized container, blend milk and lemon juice. Introduce cod fillets into the mixture and allow them to marinate for 5 minutes.
3
Preheat a deep saucepan over medium heat by heating oil within it.
4
In another shallow dish, blend cornmeal and flour together. Add a pinch of paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper to the mixture. Coat cod fillets evenly with the cornmeal mixture on both sides.
5
Fry cod fillets in hot oil, until they are fully cooked and have a golden brown appearance, approximately 3 to 4 minutes per side. Remove them from the oil and place on a paper towel-lined plate to drain excess moisture