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Cornflake Wreath Cookies

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
40 min
SERVINGS
18 servings
Dessert
Cornflake Wreath Cookies
Ingredients
  • waxed paper
  • 1/2 cup butter
  • 4 cups miniature marshmallows
  • 1 teaspoon green food coloring, or as needed
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 1 (2.25 ounce) package cinnamon red hot candies
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat your oven by lining a baking tray with parchment paper to prevent sticking
3
.
4
Combine marshmallows and butter in a microwave-safe container; heat in the microwave for 2 minutes on maximum power; stir, then reheat for an additional 2 minutes; mix thoroughly
5
.
6
Add food coloring, almond extract, and vanilla to the mixture until you achieve the desired hue; gently fold in cornflakes to coat the marshmallow mixture
7
.
8
Spoon small amounts of the mixture onto the prepared baking tray, using your fingers to shape each cookie into a wreath form; top with three red hots for decoration
9
.
10
Allow the cookies to harden and set, which should take around 15 minutes; store them in a sealed container for later consumption