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Corned Beef Spaghetti

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Corned Beef Spaghetti
Ingredients
  • 8 ounces spaghetti
  • 1 (12 ounce) can corned beef
  • 1 cup spaghetti sauce
  • 1 cube chicken bouillon
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon dried minced onion
Instructions
1
Begin by dissolving the bouillon cube in a large pot of boiling water.
2
Then, cut the spaghetti noodles into smaller pieces and add them to the pot of boiling water.
3
Next, place a can of pre-cooked corned beef in a large skillet and heat it over medium heat.
4
Add the contents of a can of spaghetti sauce to the skillet with the corned beef.
5
Stir the mixture until it reaches a heated and saucy consistency, where the corned beef starts to break apart and forms a thick sauce.
6
If desired, add any additional seasonings such as Italian seasoning, garlic powder, or dried onion to the sauce.
7
Once the spaghetti noodles are cooked through, remove them from the boiling water and combine them with the corned beef sauce.