Corned Beef Sloppy Joes

Heat a large skillet over medium-high heat and break the ground beef into small pieces, dispersing them evenly across the pan. Continue to cook and stir the mixture until it reaches a fully browned state, where no pink remains. Next, pour in the sauerkraut and chicken broth, followed by the addition of sliced green pepper, diced celery, and chopped onion. Allow the ingredients to meld together over a prolonged period of time, specifically at least 1 hour, before proceeding with the next step. Finally, season the dish with a pinch of salt and pepper to suit your individual taste preferences, before presenting it on a sturdy, crusty bread roll or a traditional Kaiser roll.