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Corned Beef Reuben Sandwich

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch U.S.
Corned Beef Reuben Sandwich
Ingredients
  • 8 slices rye bread
  • 1/2 cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened
Instructions
1
Collect all necessary components and heat a substantial griddle or frying pan over an intermediate temperature.
2
Evenly distribute one side of bread slices with Thousand Island dressing.
3
On four bread slices, create a layered structure consisting of one slice Swiss cheese, two slices corned beef, a quarter cup sauerkraut, and another slice of Swiss cheese. Cover with the remaining bread slices, dressing-side facing downwards. Apply butter to the top of each sandwich.
4
Position sandwiches, butter-side down on the preheated griddle; apply remaining butter to the top of each sandwich. Cook until both sides are golden brown, approximately 5 minutes per side.
5
Serve the hot sandwiches immediately and indulge!