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Corned Beef Reuben Casserole

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Corned Beef Reuben Casserole
Ingredients
  • 6 slices rye bread, cubed
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1 pound deli sliced corned beef, cut into strips
  • 3/4 cup Russian-style salad dressing
  • cooking spray
  • 2 cups shredded Swiss cheese
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit, or equivalently, 200 degrees Celsius.
2
Next, take a 9x13-inch baking dish and give it a light coating of cooking spray to prevent the food from sticking.
3
Similarly, cover one sheet of aluminum foil with a thin layer of cooking spray to make it easier to remove later.
4
Spread the bread cubes evenly at the bottom of the prepared baking dish.
5
Layer the bread cubes with sauerkraut and beef strips in an alternating pattern, finishing with a layer of bread cubes on top.
6
Pour the dressing over the layers to add moisture and flavor.
7
Cover the entire dish with a sheet of aluminum foil, ensuring that the sprayed side is facing downwards.
8
Place the covered dish in the preheated oven and bake for 20 minutes.
9
Remove the foil from the dish by lifting it straight up, discarding it in the process.
10
Sprinkle a generous amount of Swiss cheese over the casserole to add flavor and texture.
11
Continue baking until the cheese is fully melted and bubbly, taking around 10 more minutes to achieve this.