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Corned Beef Nachos

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Snack
Corned Beef Nachos
Ingredients
  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • 1/2 tablespoon minced red onion
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic salt
  • 1 (11 ounce) package tortilla chips
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon dried dill weed
  • 2 cups shredded cooked corned beef brisket
  • 1 cup Bavarian-style sauerkraut with caraway seeds, drained
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the desired temperature.
2
Meanwhile, combine mayonnaise, ketchup, sour cream, relish, diced red onion, Dijon mustard, and garlic salt in a small bowl. Blend the mixture thoroughly until it's smooth and well combined.
3
Set the sauce aside for now, as you'll be using it later in the recipe.
4
Next, arrange half of the tortilla chips in an even layer on a baking sheet. Sprinkle 1 cup of Swiss cheese, 1/2 cup of Cheddar cheese, and a pinch of dill over the chips.
5
Repeat this layering process with the remaining tortilla chips, cheeses, and dill.
6
Place the baking sheet in the preheated oven and bake until the cheeses are melted, approximately 5 minutes.
7
Remove the baking sheet from the oven and position an oven rack about 6 inches away from the heat source.
8
Preheat your oven's broiler to cook under it.
9
Top the nachos evenly with corned beef and sauerkraut, spreading them out uniformly.
10
Cook the nachos under the preheated broiler until heated through, taking about 1 to 2 minutes.
11
Finally, top the nachos with the prepared sauce and serve.