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Corned Beef Irish Tacos

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Lunch Dinner Irish
Corned Beef Irish Tacos
Ingredients
  • 2 cups plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • 1 1/2 cups shredded corned beef
  • 8 (10 inch) flour tortillas
  • 1 pound prepared coleslaw
Instructions
1
Combine the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until the mixture is well blended.
2
Set the resulting mixture aside for later use.
3
Heat a saucepan over medium-low heat and add the corned beef. Cook, stirring occasionally, until the corned beef is warm throughout.
4
Meanwhile, warm tortillas in a heavy skillet over medium heat for about 30 seconds on each side. Repeat the process to warm any remaining tortillas.
5
Assemble tacos by placing approximately 2 tablespoons of coleslaw in the center of each tortilla. Top each taco with about 3 tablespoons of corned beef.
6
Drizzle approximately 2 tablespoons of the yogurt sauce over each taco. Roll up the tacos to serve.