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Corned Beef Irish Egg Rolls

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
50 min
SERVINGS
8 servings
Snack Chinese World
Corned Beef Irish Egg Rolls
Ingredients
  • 1 1/2 quarts oil for deep frying
  • 4 ounces chopped corned beef
  • 1 cup shredded steamed cabbage
  • 1 cup diced cooked potatoes
  • 1 cup shredded carrot
  • 1/2 cup thinly sliced onion
  • salt and pepper, to taste
  • 8 (7 inch square) egg roll wrappers
Instructions
1
Preheat the deep-fryer to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius).
2
Combine the shredded corned beef, chopped cabbage, diced potatoes, grated carrot, and sliced onion in a medium-sized bowl. Add a pinch of salt and pepper to suit your taste preferences.
3
Lay out egg roll wrappers on a clean, dry surface one by one, for convenience. Place approximately half a cup of the mixture in the center of each wrapper. Roll these into cylindrical shapes according to the package instructions.
4
Dampen the edges of each wrapper with a small amount of water to seal them properly.
5
Fry these rolls in batches, occasionally turning them as needed, until they turn a golden color, which should take around 5 minutes.
6
Transfer the rolls from the hot oil to paper towels for draining and serving.