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Corned Beef Hash Skillet

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
8 servings
Breakfast Irish
Corned Beef Hash Skillet
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 large carrot, coarsely shredded
  • 2 pounds cooked corned beef, cubed
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon dried thyme leaves
  • 1 pinch salt to taste
Instructions
1
Collect all necessary components for preparation.
2
Heat butter and olive oil together in a substantial skillet over medium heat. Gradually cook the onion until it reaches a light brown color, approximately 8 minutes.
3
Introduce potatoes and carrots into the skillet; continue to cook, stirring occasionally, until they become tender, roughly 15 minutes.
4
Add corned beef, parsley, pepper, thyme, and salt to the skillet. Cook, stirring frequently, until the hash becomes crispy and well-browned, taking around 10 to 15 additional minutes.
5
Present and indulge in your dish