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Corned Beef Hash Breakfast Quiche

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
8 servings
Breakfast Dinner
Corned Beef Hash Breakfast Quiche
Ingredients
  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 1/2 cup diced cooked ham
  • 4 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 (15 ounce) can corned beef hash
  • 1 (9 inch) frozen deep-dish pie crust
  • 1 cup shredded Cheddar cheese
Instructions
1
Preheat the oven to a high temperature of 375 degrees Fahrenheit (the equivalent of 190 degrees Celsius).
2
Melt butter in a pan over medium heat, stirring occasionally until it reaches a liquid state. Introduce the onion and ham into the pan; cook, stirring frequently until the onion becomes soft and the ham starts to develop a rich brown color, approximately 8-10 minutes. Allow this mixture to cool down.
3
Combine eggs, milk, garlic powder, salt, and black pepper in a large container. Whisk these ingredients together until they form a smooth mixture.
4
Distribute the corned beef hash evenly across the pie crust, pressing it firmly with the back of a spoon to ensure an even layer. Spread the onion and ham mixture over the top, filling it as much as possible without overflowing. Pour in the egg mixture until the quiche is completely filled; avoid overfilling it.
5
Add a layer of Cheddar cheese on top of the quiche to complete its preparation. Place the quiche on a baking sheet.
6
Bake the preheated quiche in the oven until its crust turns golden brown and the center is set, requiring 25 to 30 minutes.
7
Remove the quiche from the oven and allow it to stand for 10 minutes before slicing. Serve warm.